Main Courses
Tested, loved, and easy to make your own
Grilled Tuna, Romesco Sauce and QuinoaBy Tested and perfected in the Sur la Table kitchen
Macaroni and Cheese from ScratchBy Recipe developed for Sur La Table’s Cooking Classes
Double Spicy Honey Hawaiian PizzaBy Bushwick Kitchen
Steam-grilled Salmon and Vegetables with Tarragon DipBy Staub
Grilled Rosemary Salmon with Nectarine SalsaBy Tested and perfected in the Sur la Table kitchen
Shabu Shabu Steak & NoodlesBy Greenpan
Mussels Linguini in Harissa and ButterBy Stephanie Izzard
Perfect Steam-grilled Chicken BreastBy Staub