Main Courses
Tested, loved, and easy to make your ownSalmon Dill LinguineBy Tested and perfected in the Sur la Table kitchen
Sesame Crusted Salmon with ZucchiniBy GreenPan
Thai Basil TofuBy Jeri Mobley, Whisper of Yum
Baked Mac and Cheese RecipeBy Quin Liburd @butterbeready
Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff PastryBy Tested and perfected in the Sur la Table kitchen
Mustard-crusted Salmon with Fennel and Blood Orange SaladBy Tested and perfected in the Sur la Table kitchen
Broiled Salmon with Scallions and Sesame from Bon AppétitBy Bon Appétit
Potato Enchiladas with ChickenBy Tested and perfected in the Sur La Table kitchen