Main Courses
Tested, loved, and easy to make your own
Seared Scallops with Mango SalsaBy Charcoal Companion
KugelBy Tested & perfected in the Sur La Table kitchen
Quick and Easy CassouletBy Emile Henry
Quick and Easy PuttanescaBy Greenpan
Korean Beef Tacos with Sriracha SlawBy Instant Pot Miracle
Crispy Sheet Pan Gnocchi with VegetablesBy Jessica Lawson
Korean Style WingsBy Breville
Beer-battered Shrimp with Lemon and Parsley AioliBy Tested and perfected in the Sur la Table kitchen