Main Courses
Tested, loved, and easy to make your own
French Harvest CassouletBy Tested and perfected in the Sur la Table kitchen
Whole Roasted Snapper on PiperadeBy All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club
Classic Deep-fried TurkeyBy Waring Pro
Instant Pot Herbed Prime Rib Roast with Horseradish Cream SauceBy Rebecca White, A Pleasant Little Kitchen
Grilled Shrimp and Tomatoes with Cannellini Beans and SageBy Recipe developed for Sur La Table’s Cooking Classes
Salmon Burger with Mango Avocado SalsaBy KitchenAid
Classic Lobster RollBy Tested and perfected in the Sur la Table kitchen
Braised Whole Chicken with Potatoes and CarrotsBy Tested and perfected in the Sur La Table kitchen