Main Courses
Tested, loved, and easy to make your own
Shrimp Skewers with Spiced Mango WrapsBy Ellane Pirotte
Chorizo Tacos with Pico De Gallo and Avocado CremaBy Tested and perfected in the Sur la Table kitchen
Seafood Stew with FarroBy All-Clad & Chef Hugh Acheson
Risotto Alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian SausageBy Academia Barilla, adapted by the Sur La Table kitchen
Roasted Butternut Squash Ravioli with Sage Brown Butter SauceBy Tested and perfected in the Sur la Table kitchen
Mini Moroccan Spiced Lamb Burgers with Mango ChutneyBy Recipe developed for Sur La Table’s Cooking Classes
Steam-grilled Pork and ArtichokesBy Staub
Beef and Bean Chili with Chipotle CreamBy Simple Comforts: Reprinted with permission of Andrews McMeel Publishing