Main Courses
Tested, loved, and easy to make your own
Seared Steak with Blistered TomatoesBy Ari Laing
Crunchy Smoked Chicken Breast with Jalapeno AioliBy Breville
Red Wine Braised Pork ShoulderBy Rebecca White, A Pleasant Little Kitchen
Scallops in Champagne SauceBy GreenPan
Panang Coconut Curry with ShrimpBy Instant Pot
Basil Ricotta Ravioli with a Roasted Tomato SauceBy Kristan Raines, The Broken Bread
Crispy Chicken Sheet Pan DinnerBy Karlee Flores
Wolfgang Puck’s Roast TurkeyBy Wolfgang Puck