Main Courses
Tested, loved, and easy to make your own
Milk Braised Turkey BreastsBy Rebecca White, A Pleasant Little Kitchen
Grilled Lamb Pita Sliders with Feta and Mint PestoBy Tested and perfected in the Sur la Table kitchen
Linguine with Tuna, Capers and OlivesBy Tested and perfected in the Sur la Table kitchen
Pot RoastBy Fagor
Pork Tenderloin with Apples and CranberriesBy Recipe developed for Fagor, by America’s TEST KITCHEN
Grilled Eggplant Cannelloni with Ricotta and ProsciuttoBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Instant Pot Buffalo Ranch WingsBy Rebecca White, A Pleasant Little Kitchen
Fresh Squid Ink Pasta DoughBy Recipe developed for Sur La Table’s Cooking Classes