Main Courses
Tested, loved, and easy to make your own
Tamarind Barbecued Pork RibsBy Breville
Instant Pot Pineapple and Chipotle Pork TacosBy The Instant Pot Electric Pressure Cooker Cookbook
Linguine with Clams and ChampagneBy The Modern Proper
Crab PuffsBy Tested and perfected in the Sur la Table kitchen
Blood Orange Chicken with Whiskey and Green OlivesBy Tested and perfected in the Sur La Table kitchen
Aussie on the BarbieBy Charcoal Companion
Creamy Chicken & Mushroom StewBy Kayla Howey
Steam-grilled Scallops with Scallions, Herb Butter, Apple and HazelnutBy Staub