Main Courses
Tested, loved, and easy to make your own
Bourbon Apple Glazed Chicken WingsBy E’Cucina Home
Smoked Chipotle Pulled PorkBy All-Clad
Chicken Quinoa Southwestern StyleBy Fagor
Indian Curry with Potatoes, Cauliflower, Peas and ChickpeasBy All-Clad
Green Chile TamalesBy Cuisinart
Oaxacan-style Roasted Pork Tenderloin with Mole VerdeBy Recipe developed for Sur La Table’s Cooking Classes
Steak Rubbed Burgers with Queso Fresco and AvocadoBy Tom Douglas
Cedar-plank Salmon with Maple-mustard GlazeBy Recipe developed for Sur La Table’s Cooking Classes