Main Courses
Tested, loved, and easy to make your own
Spaghetti Alla CarbonaraBy Sur La Table
Slow Roasted Leg of LambBy Ari Laing of the Well Seasoned Studio
Shrimp with GarlicBy Tested and perfected in the Sur la Table kitchen
Lemony Orzo with Peas & RadishBy Sarah Entwistle, @supperbysarah_
Tomato and Lentil SoupBy Tested and perfected in the Sur La Table kitchen
Steam-grilled Stuffed Pork LoinBy Staub
Sausage, Mushroom and Sweet Pepper PizzaBy Tested and perfected in the Sur la Table kitchen
Mexican Beer Steamed Mussels and ClamsBy Tested and perfected in the Sur La Table kitchen