Main Courses
Tested, loved, and easy to make your own
One-skillet Steak and Spring Veg with Spicy Mustard from Bon AppétitBy Bon Appétit
Mushroom CampanelleBy Zwilling J.A. Henckels
Braised Short Rib Tagliatelle PastaBy Quin Liburd
Four Season PizzaBy Tested and perfected in the Sur La Table kitchen
Chicken PipéradeBy Tested and perfected in the Sur La Table kitchen
Carolina-style Pulled PorkBy Tested and perfected in the Sur La Table kitchen
Grilled Peach and Prosciutto Pizza with BurrataBy Britney Brown-Chamberlain
Braised Chicken with Fennel, Orange and CardamomBy Sur La Table