Main Courses
Tested, loved, and easy to make your own
Cuban-style Arroz con PolloBy Jamie Silva, A Sassy Spoon
Gambas Al Ajillo (garlic Shrimp)By Tested and perfected in the Sur la Table kitchen
Roasted Steak with Chimichurri SauceBy Tested and perfected in the Sur La Table kitchen
Ground Lamb Kebabs with Ginger and Mint Yogurt SauceBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Sous Vide Turkey Breast with Dark Meat Confit and GravyBy Sansaire
D’artagnan Wild Boar RaguBy D’Artagnan
Quick and Easy CassouletBy Emile Henry
Korean Style WingsBy Breville