Main Courses
Tested, loved, and easy to make your own
Tequila-lime Grilled ChickenBy Tested and perfected in the Sur La Table kitchen
Carbonara by Chef Marc VetriBy All-Clad & Chef Marc Vetri
Beer-battered Shrimp with Lemon and Parsley AioliBy Tested and perfected in the Sur la Table kitchen
Mac ‘n Cheese Bacon Bowls with Pasilla ChileBy Tested and perfected in the Sur la Table kitchen
Slow Cooker Ribs with Sticky Chile and Cherry SauceBy Tested and perfected in the Sur La Table kitchen
Bourbon-brown Sugar Glazed Baby Back RibsBy Sur La Table
Cashew ChickenBy Zwilling
Mojo Pork TacosBy Christopher Kimball