Main Courses
Tested, loved, and easy to make your own
Instant Pot Korean Hot WingsBy Rebecca White, A Pleasant Little Kitchen
Duck with Rosé Cherry GastriqueBy Recipe developed for Sur La Table’s Cooking Classes
Slow-roasted Pork Loin with Korea GlazeBy Stephanie Izzard
Cacio E Pepe with Spring Veggies and Crispy ProsciuttoBy Ana Pozo, adapted from Melissa Clark
Garlicky Pan Seared ShrimpBy Julia Turshen
Thai Grilled Chicken WingsBy MinShien Denis
Grilled Chipotle Lime ShrimpBy Jessica Lawson
Green Barley Risotto with Lava SaltBy Sarah Entwistle, @supperbysarah_