Main Courses
Tested, loved, and easy to make your own
Rosemary Rack of LambBy Recipe developed for Sur La Table’s Cooking Classes
Clams and White BeansBy Tested and perfected in the Sur la Table kitchen
Steamed Clams in Spicy Red SauceBy Paul Kooiman for Sur La Table
Salt-crisped Whole Fish with Mint and Pickled GingerBy Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks
Kabocha Squash Risotto with Crispy PancettaBy Recipe developed for Sur La Table’s Cooking Classes
Watercress and Asparagus PizzaBy Martha Stewart’s Vegetables
Spent Coffee Short Rib ChiliBy Recipe courtesy of Scraps
Wild Mushroom Risotto with Fried SageBy Recipe Developed for Sur La Table’s Cooking Classes