Holidays
Tested, loved, and easy to make your own
Parmesan-herb PopoversBy Sur La Table & Andrews McMeel Publishing
Roasted Boneless Leg of Lamb with Orange GremolataBy Things Cooks Love: Andrews McMeel Publishing, Recipe by Marie Simmons, Photo by Ben Fink
Buttermilk Biscuits with Honey ButterBy Tested and perfected in the Sur la Table kitchen
Classic Mashed PotatoesBy Instant Pot, compliments of Laura Pazzaglia, Hip Pressure Cooking
From-scratch Cranberry SauceBy Recipe developed for Sur La Table’s Cooking Classes
Perfect Mashed PotatoesBy Tested and perfected in the Sur la Table kitchen
Baked Brie and Hazelnut Bundles with Cranberry ChutneyBy Tested and perfected in the Sur la Table kitchen
Bourbon Peach PieBy Ashley Cuoco