Holidays
Tested, loved, and easy to make your own
Ham and Sausage StrataBy Tested and perfected in the Sur la Table kitchen
Chocolate-drizzled Caramel Coconut MacaroonsBy Baked Ambrosia
Turkey StockBy Breville
Autumn Leaf Apple-cranberry PieBy Recipe developed for Sur La Table’s Cooking Classes
Sky High Mushroom-pancetta Quiche with Caramelized Shallots and SageBy Thyme & Temp
Tokyo Glazed CarrotsBy Stephanie Izzard
Steak-frites with Herb ButterBy Ashley Cuoco
Brioche MuffinsBy Tested and perfected in the Sur la Table kitchen