Holidays
Tested, loved, and easy to make your ownBrown Butter Mashed PotatoesBy Recipe developed for Sur La Table’s Cooking Classes
Green Beans with Walnuts and CranberriesBy Tested and perfected in the Sur la Table kitchen
Honey Blueberry MuffinsBy Ashley Cuoco
Salty Dark and Milk Chocolate Skillet CookieBy The Modern Proper
Pork Medallions with Pears and ThymeBy Recipe developed for Sur La Table’s Cooking Classes
Frisee Salad with Bacon, Egg and Garlic ToastsBy David Lebovitz
Pork ChopsBy Staub
Parmesan-herb PopoversBy Sur La Table & Andrews McMeel Publishing