Holidays
Tested, loved, and easy to make your own
Oyster Au Gratin with ChampagneBy GreenPan
Steam-grilled Butternut Squash, Burrata, Roasted Hazelnuts and Balsamic ReductionBy Staub
Asparagus with Egg and Crispy PancettaBy Sansaire
Skin-on Mashed PotatoesBy Recipe developed for Sur La Table Cooking Classes
Green Beans with Bacon and ShallotsBy All-Clad
Gingerbread Press Sugar CookiesBy Wilton®
Apple Tart with Almond FillingBy Jacques Pépin
Chocolate-filled MacaronsBy lékué