Desserts
Tested, loved, and easy to make your own
Grilled Peach and Ricotta CrostiniBy Le Creuset
Chocolate Hazelnut Spread Recipe by the Broken BreadBy The Broken Bread
Chickpea Water Chocolate MousseBy Tested and perfected in the Sur la Table kitchen
Pumpkin Mousse with Bourbon Whipped CreamBy Recipe developed for Sur La Table’s Cooking Classes
Dark Chocolate Pecan PieBy Tested and perfected in the Sur la Table kitchen
Orange Almond CakeBy Karlee Flores
Meyer Lemon Yogurt CakeBy Laura Kasavan
Pumpkin Cookies with PistachiosBy Tested and perfected in the Sur la Table kitchen