Desserts
Tested, loved, and easy to make your own
Pumpkin Spice Coffee CakeBy Recipe developed for Sur La Table’s Cooking Classes
Vanilla Bean Pastry CreamBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Chipotle Chile Candied PecansBy Sur La Table & Andrews McMeel Publishing
Peach-pecan CrispBy Sur La Table
Apricot-cherry Almond CobblerBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Cold Coconut CakeBy Megan Burger of The Berger Feed for Sur La Table
Three Classic French Tart Crusts: Pâte Brisée, Pâte Sucrée & Pâte SabléeBy Megan Berger @thebergerfeed
Glazed Lemon, Yogurt, and Olive Oil Pound CakeBy Aran Goyoaga