Desserts
Tested, loved, and easy to make your own
Vanilla Creme BruleeBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Pumpkin CheesecakeBy Tested and perfected in the Sur la Table kitchen
CrêpeBy Tested and perfected in the Sur la Table kitchen
Orange Almond CakeBy Karlee Flores
Raspberry Buttermilk Bundt CakeBy The Broken Bread
Peanut Butter–banana CookiesBy Aran Goyoaga
Red Velvet Cake Ice CreamBy Tested and perfected in the Sur la Table kitchen
Rhubarb Upside Down CakeBy Tested and perfected in the Sur La Table kitchen