Desserts
Tested, loved, and easy to make your own
Vanilla Custard SauceBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Coeur À La CrèmeBy Tested and perfected in the Sur la Table kitchen
Caramel PopcornBy All-Clad & Chef Chris Hastings
Flaky Pie DoughBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Instant Pot Chocolate Espresso Brioche Bread PuddingBy Rebecca White, A Pleasant Little Kitchen
Orange Almond CakeBy Wilton®
Spiced Pumpkin LoafBy Nordic Ware
Stale Chocolate Chip Cookie Icebox CakeBy Recipe courtesy of Scraps