Skip to Content

Cuisine

Tested, loved, and easy to make your own

Carrot Ginger Soup

Carrot Ginger SoupBy Tested and perfected in the Sur la Table kitchen

Baked Polenta with Chanterelles and Sage Ragout

Baked Polenta with Chanterelles and Sage RagoutBy Recipe developed for Sur La Table’s Cooking Classes

Grilled Citrus-marinated Shrimp

Grilled Citrus-marinated ShrimpBy Recipe developed for Sur La Table’s Cooking Classes

Instant Pot Linguine with Shrimp, Arugula and Mascarpone Sauce

Instant Pot Linguine with Shrimp, Arugula and Mascarpone SauceBy Rebecca White, A Pleasant Little Kitchen

Cantonese-style Steamed Bass

Cantonese-style Steamed BassBy Cuisinart

Grilled Tamarind Shrimp

Grilled Tamarind ShrimpBy Recipe developed for Sur La Table’s Cooking Classes

Steamed Asparagus with Citrus Vinaigrette

Steamed Asparagus with Citrus VinaigretteBy Wolfgang Puck & Marian Getz

Seared Scallops with Mango Salsa

Seared Scallops with Mango SalsaBy Charcoal Companion