Cuisine
Tested, loved, and easy to make your own
Classic Pâte À Choux: Cream Puffs, Éclairs & Paris-brestBy Megan Berger @thebergerfeed
Spaghetti Alla CarbonaraBy Sur La Table
Chopped Salad with Aquafaba RanchBy Recipe courtesy of Scraps
Grilled Tuna Niçoise with Anchovy VinaigretteBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Four Fruit SmoothieBy Vitamix
Buckwheat Crepes with Sauteed Apples and Gruyere CheeseBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Buckwheat CrepesBy Recipe developed for Sur La Table’s Cooking Classes
Frittata with Zucchini, Cherry Tomatoes, and Goat CheeseBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington