Cuisine
Tested, loved, and easy to make your own
Grilled Steak FajitasBy Tested and perfected in the Sur la Table kitchen
Grilled Honey-glazed Creole Pork Tenderloin with Jambalaya StuffingBy Glenn Lyman
Veal Osso BucoBy Fagor
Detroit-style Goat Sausage PizzaBy Recipe courtesy of Scraps
Chinese Broccoli with GarlicBy Tested and perfected in the Sur la Table kitchen
Chickpea and Artichoke TagineBy Recipe developed for Fagor, by America’s TEST KITCHEN
Pan Seared Duck Breast with Two Potato Hash and Dried Cherry SauceBy All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants
Perfect Tofu Pad ThaiBy Tested and perfected in the Sur la Table kitchen