Cuisine
Tested, loved, and easy to make your own
Grilled Leg of LambBy Recipe developed for Sur La Table’s Cooking Classes
Champagne Risotto with PrawnsBy GreenPan
Carrot Soup with LemongrassBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Classic French Fruit TartBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing
Trenette Fresche Al Pesto Alla Genovese - Fresh Trenette with Pesto Alla GenoveseBy by Academia Barilla, adapted by the Sur La Table kitchen
Pizza Bianco with Four CheesesBy Tested and perfected in the Sur la Table kitchen
Homemade Ravioli with Spring Peas, Ricotta and Mint
Chicken Tagine with Apricots and AlmondsBy Sur La Table & Renée Behnke, Memorable Recipes