Cuisine
Tested, loved, and easy to make your own
Buffalo Chicken PizzaBy Andris Lagsdin, The Baking Steel
Celery Root and Mushroom SoupBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Fresh Squid Ink Pasta DoughBy Recipe developed for Sur La Table’s Cooking Classes
Classic Mini Margherita PizzasBy Recipe developed for Sur La Table’s Cooking Classes
Southwestern Zoodle Salad with Chipotle-lime Dressing.By Sur la Table
Neapolitan Pizza DoughBy Tested and perfected in the Sur la Table kitchen
Blueberry, Blackberry and Basil Margarita PureeBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Salt Brick Grilled ChickenBy Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks