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Cuisine

Tested, loved, and easy to make your own

Indonesian Stir Fried Rice

Indonesian Stir Fried RiceBy Zwilling J.A. Henckels

Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Grilled Corn, Asparagus and Tomato Salad with Herbed Cider VinaigretteBy Tested and perfected in the Sur la Table kitchen

Butternut Squash Risotto with Black Truffles

Butternut Squash Risotto with Black TrufflesBy DeLille Cellars

Steam-grilled Brussels Sprouts with Honey, Parmesan and Almonds

Steam-grilled Brussels Sprouts with Honey, Parmesan and AlmondsBy Staub

Whole Wheat Spaghetti with Butternut Squash and Hazelnut Pesto

Whole Wheat Spaghetti with Butternut Squash and Hazelnut PestoBy Tested and perfected in the Sur la Table kitchen

Linguine with Clams and White Wine Sauce

Linguine with Clams and White Wine SauceBy Recipe developed for Sur La Table’s Cooking Classes

Creamy Gruyere and Parmesan Risotto

Creamy Gruyere and Parmesan RisottoBy Fagor

Pea and Sage Ravioli with Crispy Prosciutto

Pea and Sage Ravioli with Crispy ProsciuttoBy Recipe developed for Sur La Table’s Cooking Classes