Cuisine
Tested, loved, and easy to make your own
Mixed Summer Berry and Ricotta-filled CrepesBy Sur la Table
Vanilla Ice CreamBy Zoku
No-bake Lemon Berry TartletsBy Recipe developed for Sur La Table’s Cooking Classes
PozoleBy Instant Pot
Grilled Steak FajitasBy Tested and perfected in the Sur la Table kitchen
Focaccia LigureBy Academia Barilla, adapted by the Sur La Table kitchen
Peas and Ham Farro RisottoBy by All-Clad
Classic CrêpesBy Recipe developed for Sur La Table’s Cooking Classes