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Cuisine

Tested, loved, and easy to make your own

Liege Waffles

Liege WafflesBy Lars Own Belgian Pearl Sugar

Steam-grilled Butternut Squash, Burrata, Roasted Hazelnuts and Balsamic Reduction

Steam-grilled Butternut Squash, Burrata, Roasted Hazelnuts and Balsamic ReductionBy Staub

Raspberry Tiramisu

Raspberry TiramisuBy Recipe developed for Sur La Table’s Cooking Classes

Three Cheese Ravioli with Sautéed Mushrooms and Sage

Three Cheese Ravioli with Sautéed Mushrooms and SageBy Tested and perfected in the Sur la Table kitchen

Fresh Pasta Dough

Fresh Pasta DoughBy Recipe developed for Sur La Table’s Cooking Classes

Steam-grilled Black Cod, Mushrooms, Italian Parsley and Spring Onion

Steam-grilled Black Cod, Mushrooms, Italian Parsley and Spring OnionBy Staub

White Chocolate Gelato with Pistachio Cream Swirl

White Chocolate Gelato with Pistachio Cream SwirlBy Southern Italian Desserts

Spaghetti Alla Chitarra

Spaghetti Alla ChitarraBy by Academia Barilla, adapted by the Sur La Table kitchen