Cuisine
Tested, loved, and easy to make your ownSteak with Mustard Butter and French FriesBy David Lebovitz
Whole Wheat Spaghetti with Butternut Squash and Hazelnut PestoBy Tested and perfected in the Sur la Table kitchen
Chinese Almond CookiesBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Radicchio and Endive Salad with Spring RadishesBy Recipe developed for Sur La Table’s Cooking Classes
Instant Pot Charro Bean SoupBy Rebecca White, A Pleasant Little Kitchen
Grilled Shrimp and Avocado SaladBy Recipe developed for Sur La Table’s Cooking Classes
Bouillabaisse (seafood in Saffron Broth) with Creamy Garlic AioliBy Tested and perfected in the Sur la Table kitchen
French ToastBy Staub