Cuisine
Tested, loved, and easy to make your own
Coconut-vegetable Curry with CashewsBy Tested and perfected in the Sur la Table kitchen
Salt Brick Grilled ChickenBy Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks
Chicken Braised in Red Wine (coq Au Vin)By Tested and perfected in the Sur La Table kitchen
Grilled Scallops with Wilted Spinach and Lemon-caper ButterBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Wild Mushroom, Spinach & Goat Cheese FrittataBy Le Creuset
Sweet Potatoes on the GrillBy Eating Local:Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Grilled Leg of LambBy Recipe developed for Sur La Table’s Cooking Classes
Bruschetta in a JarBy the Ball® Corporation