Cuisine
Tested, loved, and easy to make your own
Lemon Mascarpone Gelato with StrawberriesBy Tested and perfected in the Sur la Table kitchen
Pasta Alla Norma - Pasta Norma StyleBy Academia Barilla, adapted by the Sur La Table kitchen
Two Potato and Beet HashBy KitchenAid
Grilled Bruschetta with Fava Bean Puree and PecorinoBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Jalapeño Avocado MargaritaBy W&P Designs
Grilled Sea Scallops with Sweet Corn CoulisBy Tested and perfected in the Sur la Table kitchen
Classic Pizza MargheritaBy Recipe developed for Sur La Table’s Cooking Classes
Mango SalsaBy Tested and perfected in the Sur la Table kitchen