Cuisine
Tested, loved, and easy to make your own
Asparagus Tortilla EspañolaBy GreenPan
Roasted Tomato Soup with White Cheddar PaniniBy Recipe developed for Sur La Table’s Cooking Classes
Shaved Asparagus, Burrata and Prosciutto PizzaBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Watermelon Salad with Spicy HoneyBy Bushwick Kitchen
Instant Pot Saffron White Wine MusselsBy Rebecca White, A Pleasant Little Kitchen
Grilled Shrimp and Avocado SaladBy Recipe developed for Sur La Table’s Cooking Classes
White Chocolate Gelato with Pistachio Cream SwirlBy Southern Italian Desserts
Spaghetti Alla ChitarraBy by Academia Barilla, adapted by the Sur La Table kitchen