Breakfast
Tested, loved, and easy to make your ownSkillet CornbreadBy Sur La Table
Smoked Salmon Eggs Benedict with HollandaiseBy Recipe developed for Sur La Table’s Cooking Classes
Easy Peel Hard Boiled EggsBy Tested and perfected in the Sur la Table kitchen
French ToastBy Staub
Buckwheat CrepesBy Recipe developed for Sur La Table’s Cooking Classes
Fluffy Fall Pancakes with Molasses-thyme PearsBy Thyme & Temp
Brioche MuffinsBy Tested and perfected in the Sur la Table kitchen
Chicken and WafflesBy Ari Laing of the Well Seasoned Studio