Breakfast
Tested, loved, and easy to make your ownOne-pot Stale Chip ChilaquilesBy Tested and perfected in the Sur la Table kitchen
Buckwheat CrepesBy Recipe developed for Sur La Table’s Cooking Classes
Jammy Egg + Za’atar ToastBy Jeri Mobley, Whisper of Yum
Pecan PancakesBy GreenPan
Spinach and Goat Cheese QuicheBy GreenPan
Brioche MuffinsBy Tested and perfected in the Sur la Table kitchen
Cinnamon Pull-apartsBy Nordic Ware
Scrambled Eggs with Blistered TomatoesBy Tested and perfected in the Sur la Table kitchen