Breakfast
Tested, loved, and easy to make your own
Croque MadameBy Tested and Perfected in the Sur La Table Kitchen
Fava Bean and Saffron FrittataBy Jerusalem
Classic CrêpesBy Recipe developed for Sur La Table’s Cooking Classes
Apple Cider Cupcakes with Spiced Cider Cream Cheese FrostingBy Sur La Table
Roasted Castelfranco with Soft Scrambled Eggs, Parmigiano, and Balsamic VinegarBy Renee Erickson, Sunlight & Breadcrumbs
Fried Egg Flatbreads with Nduja and Mustard Greens from Bon AppétitBy Bon Appétit
Dehydrated ApplesBy Breville
French Toast with Sautéed ApplesBy Kristan Raines