Breakfast
Tested, loved, and easy to make your own
Potato and Kale TortillaBy Tested and perfected in the Sur la Table kitchen
Crispy Roasted Potato Wedges with Parsley, Rosemary, and LemonBy Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Leek, Parmesan and Ham QuicheBy Sur La Table Andrews McMeel Publishing
Green ShakshukaBy Tested and perfected in the Sur la Table kitchen
Kouign-amannBy Tested and perfected in the Sur la Table kitchen
Roasted Castelfranco with Soft Scrambled Eggs, Parmigiano, and Balsamic VinegarBy Renee Erickson, Sunlight & Breadcrumbs
Crêpe BatterBy Ed Kernan
Yogurt Parfait with Coconut Apple GranolaBy Tested and perfected in the Sur la Table kitchen