Breads
Tested, loved, and easy to make your own
Flat Beer BreadBy Recipe courtesy of Scraps
Blueberry MuffinsBy Tested and perfected in the Sur la Table kitchen
New York-style Pizza DoughBy Kenji Lopez, SeriousEats.com
Vanilla Shortcrust DoughBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Old-fashioned Dinner RollsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Fresh Pasta DoughBy Recipe developed for Sur La Table’s Cooking Classes
Soft and Sweet Cinnamon RollsBy Simple Comforts: Reprinted with permission of Andrews McMeel Publishing