Appetizers
Tested, loved, and easy to make your own
Korean Style WingsBy Breville
Bread and Butter PicklesBy Katy Hume Sur La Table
Shrimp with GarlicBy Tested and perfected in the Sur la Table kitchen
Parmesan ButterBy Chef’n
Roasted Garlic Cashew DipBy KitchenAid
Crispy Potato Hash with Smoked Salmon and Dill CreamBy Tested and perfected in the Sur la Table kitchen
Slow-simmered Bolognese Sauce
Merlot Cranberry Sauce with Caramelized ShallotsBy Recipe developed for Sur La Table’s Cooking Classes