Appetizers
Tested, loved, and easy to make your own
Parmesan ButterBy Chef’n
Chinese Cabbage Pork DumplingsBy KitchenAid
Charred Scallion Hush PuppiesBy Le Creuset
Green Tomato ChutneyBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Salted Lemon Thyme Chips with Feta DipBy KitchenAid
Grilled Bruschetta with Fava Bean Puree and PecorinoBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Kale and Basil PestoBy Vitamix
Picadillo EmpanadasBy Tested and perfected in the Sur la Table kitchen