Appetizers
Tested, loved, and easy to make your own
Pretzels with Sweet Honey Mustard DressingBy Tested and perfected in the Sur la Table kitchen
Savory Shallot and Orange-cranberry SauceBy Recipe developed for Sur La Table’s Cooking Classes
Cinnamon Honey Nut ButterBy KitchenAid
Grilled Bruschetta with Fava Bean Puree and PecorinoBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Salsa MexicanoBy Vitamix
Classic GougèresBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Zucchini FriesBy Braun
Candied Sweet Potato CakesBy KitchenAid