Appetizers
Tested, loved, and easy to make your own
Spiced NutsBy Tested and perfected in the Sur la Table kitchen
Slow-simmered Bolognese Sauce
Caramelized Leek & White Bean ToastBy Thyme & Temp
Autumn Charcuterie BoardBy Ari Laing
Spice-roasted Marcona AlmondsBy Tested and perfected in the Sur la Table kitchen
Brown Sugar Candied BaconBy Recipe developed for Sur La Table’s Cooking Classes
Sweet Potato FriesBy Braun
Green Goddess Whipped Feta DipBy Stephanie Engoy, @thisisavocado_