Recipes
Tested, loved, and easy to make your own
Mustard Seed Crusted Prime Rib with Shallot-cabernet SauceBy Recipe developed for Sur La Table’s Cooking Classes
Spicy Honey MargaritaBy Bushwick Kitchen
Pink Lemonade Cake with Lemonade ButtercreamBy Recipe developed for Sur La Table’s Cooking Classes
Shrimp BoilBy Tested and perfected in the Sur la Table kitchen
Grilled Baby Artichokes with Lemon AioliBy Sur La Table
Roasted Plum Ice CreamBy Renee Erickson, Sunlight & Breadcrumbs
Zucchini Cake with Crispy ProsciuttoBy KitchenAid
Chickpea Water Chocolate MousseBy Tested and perfected in the Sur la Table kitchen