Recipes
Tested, loved, and easy to make your ownPippi’s Pantry Challenge: Kitchen Sink SaladBy Recipe courtesy of Scraps
PalmiersBy Tested and perfected in the Sur la Table kitchen
Basic Tomato SauceBy Tested and perfected in the Sur La Table kitchen
Cantaloupe, Mint and Mango JuiceBy Breville
Ground Lamb Kebabs with Ginger and Mint Yogurt SauceBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Salt Slab Shrimp with Asparagus and Honey-basil DressingBy Tested and perfected in the Sur la Table kitchen
Citrus Herbal Tea-steamed ScallopsBy Ming Tsai & Arthur Boehm, Simply Ming
Sous Vide Smoked BrisketBy Courtesy of Anova