Recipes
Tested, loved, and easy to make your own
Asian Glazed SalmonBy All-Clad & Carole Walter
Grilled Scallops with Cilantro-nectarine SalsaBy Tested and perfected in the Sur la Table kitchen
Avocado Crab RollsBy KitchenAid
Tarte TatinBy GreenPan
Scallops in Champagne SauceBy GreenPan
Gambas Al Ajillo (garlic Shrimp)By Tested and perfected in the Sur la Table kitchen
Ribbonized Potato-leek GratinBy Kyle Weber
Himalayan Salt Block Scallops with Honey-peppercorn GlazeBy Tested and perfected in the Sur la Table kitchen