Recipes
Tested, loved, and easy to make your ownZucchini Pancakes with Lime-cilantro Crème FraîcheBy Tested and perfected in the Sur la Table kitchen
Two Tone BreadBy Kelly Kortekaas
Fresh Tomato SauceBy Vitamix
Baked Brie with Apple CompoteBy Ashley Cuoco
Corn Pudding with Salsa and Tortilla ChipsBy All-Clad & Carole Walter
Bruschetta in a JarBy the Ball® Corporation
Smoky Tomato KetchupBy Sur La Table, Andrews McMeel Publishing
Roasted Butternut Squash HummusBy Recipe developed for Sur La Table’s Cooking Classes