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Recipes

Tested, loved, and easy to make your own

Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

Pan Seared Duck Breast with Two Potato Hash and Dried Cherry SauceBy All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants

Blossoming Onion with Three Types of Dip

Blossoming Onion with Three Types of DipBy Tested and perfected in the Sur la Table kitchen

The Ultimate Grilled Cheese Sandwich

The Ultimate Grilled Cheese SandwichBy Simple Comforts: Reprinted with permission of Andrews McMeel Publishing

Instant Pot Cheddar and Chile Cornbread Muffins

Instant Pot Cheddar and Chile Cornbread MuffinsBy Rebecca White, A Pleasant Little Kitchen

Orange Almond Cake

Orange Almond CakeBy Wilton®

Herb Spaetzle

Herb SpaetzleBy Recipe developed for Sur La Table’s Cooking Classes

Sweet Potato Gnocchi with Brown-butter Sage Sauce

Sweet Potato Gnocchi with Brown-butter Sage SauceBy Tested and perfected in the Sur la Table kitchen

Thai Spiced Butternut Squash Soup

Thai Spiced Butternut Squash SoupBy Breville