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Recipes

Tested, loved, and easy to make your own

Beef Wellington

Beef WellingtonBy Tested and Perfected in the Sur La Table Kitchen

Corned Beef and Cabbage

Corned Beef and CabbageBy Tested and Perfected in the Sur La Table Kitchen

Classic Deviled Eggs

Classic Deviled EggsBy Tested and perfected in the Sur la Table kitchen

Rhubarb Cornmeal Upside-down Cake

Rhubarb Cornmeal Upside-down CakeBy Sarah Entwistle, @supperbysarah_

Fried Fish Bones & Smoked Fish

Fried Fish Bones & Smoked FishBy Recipe courtesy of Scraps

Dungeness Crab with Herb Butter

Dungeness Crab with Herb ButterBy Sur La Table

Bananas Foster

Bananas FosterBy Jet & Ali Tila

One Pot Chicken and Orzo

One Pot Chicken and OrzoBy Recipe developed for Sur La Table’s Cooking Classes